As a self-proclaimed foodie always in pursuit of bold, authentic flavors, stumbling upon the menu at Taste of Mulan felt like uncovering a hidden culinary gem. From the very first bite, the journey through their offerings is an elegant dance of tradition and creativity.
The appetizers alone set a high bar — think Rainbow Shrimp with a delicate crunch and vibrant glaze, or Garlic Pork Belly that's rich, savory, and unapologetically indulgent. Even the humble Spicy Edamame delivers a fiery kick that lingers just right.
Soups and congees offer comfort in a bowl. The Hot & Sour Soup is robust with a perfect tangy-umami balance, while the Preserved Egg & Pork Congee feels like a warm hug from a Chinese grandmother you never had.
Entrees are nothing short of a celebration — the Kong-Pao Chicken is crackling with heat and crunch, Sesame Chicken offers that golden glaze we all crave, and the Black Pepper Steak is pure wok-seared perfection.
Vegetables? Yes, they shine too. Mapo Tofu buzzes with numbing spice, and the Eggplant & Green Beans – Malaysian Style is smoky, tender, and utterly addictive.
Then there’s the Peking Duck selection — from the traditional two-course to the luxurious Black Truffle Duck, it’s a table-stealing star.
The Dim Sum section is an adventure of textures — from melt-in-your-mouth Har Gau to crispy Durian Puffs, and delicate Mushroom Cheung Fun to the chewy charm of Pan-Fried Turnip Cake.
Don't miss the sizzling plates like Honey Pepper Spareribs or the Curry Beef, arriving hot and aromatic.
Wrap it all up with a chilled Thai Tea or refilled Iced Lemon Tea, and you’ve got yourself a meal that lingers in memory long after the last bite.
Let me know if you'd like a Vietnamese version too!